Catering, Sales and Convention Services (Food & Hospitality Series)
Editorial Reviews
Book Description
Catering and Convention Services is a new introductory text designed for students interested in a catering and convention planning career. It covers hotel event planning, menu planning, customer service, local catering, group catering, functional space requirements, set-up standards, plate presentation, cost analysis, internal and external communication guidelines, and effective forecasting. Students will also learn intuitive listening skills, staff and time managing skills and organizational skills. Features: -in-depth explanations and hands-on examples cover the day-to-day functions and activities involved in catering and convention planning -end-of-chapter questions and discussion exercises reinforce the information in the text -charts and graphs have been incorporated to more clearly illustrate the theories of catering and convention services
About the Author
Ahmed Ismail holds a B.A in Management from Adolphus College. His experiences in the hospitality industry inlcude Hotel Sales and Operations, Front Desk Supervision and Accounting Supervision. He has received numerous industry awards, including the NCAA Contribution Award for Hospitality, and the Bill Tiefel Hospitality Award, which he received twice.
Catering, Sales and Convention Services (Food & Hospitality Series),Ahmed Ismail,Thomson Delmar Learning,0766800377,Business & Economics,Business / Economics / Finance,Career/Job,Careers - General,Caterers and catering,Congresses and conventions,Food Science,Industries - Hospitality, Travel & Tourism,Marketing,Business & Economics / Careers,Hospitality industry,Management & management techniques
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