Cook Like a Chef: Techniques, Tips And Secrets from the Professional Kitchen to Yours
Cook Like a Chef: Techniques, Tips And Secrets from the Professional Kitchen to Yours
Editorial Reviews
Book Description
Cook like a Chef shows that the skills required to prepare wonderful meals are accessible to everyone. Even the most intimidated home cook can learn about techniques and tools to make cooking a joyous and satisfying activity. The 14 chapters of the book guide you through creating basic recipe foundations such as rich stocks and pastry dough to soups, salads, entrées, and desserts. With recipes such as Kumquat and Star Anise Braised Lamb Shank and Fig Tatin with Vanilla Mascarpone, your friends and family will be convinced that you can cook like a chef.
Cook Like a Chef: Techniques, Tips and Secrets from the Professional Kitchen to Yours,Chris Knight,Whitecap Books,1552856127,Cooking,Cooking / Wine,General,Movie-TV Tie-In - General,Cooking / General
New Used Books:
- Dining and the Opera in Manhattan (Menus and Music) (O'Connor, Sharon, Menus and Music, V. 4,)
- Dish It Out: Feeding The Lasses (Chicklits)
- Do Breakfast!: Tasty Treats to Kick Start Your Day
- Eat Fresh, Stay Healthy
- Eating in America: A History
- Eat Yourself Slim Cookbook
- Family Favorites (The Rush Hour Cook) (Rush Hour Cook)
- Finnish Touches: Recipes & Traditions
- Fix-it And Enjoy-it Cookbook: All Purpose, Welcome-home Recipes
- Fresh & Herby
New Used Books
Recommended Books
- Iditarod Glory
- The Merchant of Marvels and the Peddler of Dreams
- Advanced Management Accounting
- Global Civil Society: An Answer to War
- Applied Psychology in Human Resource Management
- Breeding for Disease Resistance in Farm Animals
- Biomedical Information Technology: Global Social Responsibilities for the Democratic Age
- COMPUTATIONAL STOCHASTIC MECHANICS
- But Sir!
- A Rock and a Hard Place
- Breaking a Horse to Harness: A Step-by-Step Guide
- Ceramic Art in Finland: A Contemporary Tradition
- Chicago Days : 150 Defining Moments in the Life of a Great City
- Class 11 : Inside the CIA's First Post-9/11 Spy Class
- Biology of the Red Algae