New Indian Seafood Cooking

New Indian Seafood Cooking

Editorial Reviews
Book Description
Vivek Singh's first in a set of three subject-dedicated cookery books - Game & Poulty and Vegetarian are set to follow in 2007 and 2008. Following on from the success of New Indian Cooking, Singh showcases his legendary way with seafood. His award-winning food has earned the Cinnamon Club restaurant in Westminster its place as one of the destination restaurants of London and has established itself as probably the most famous Indian restaurant in the world.

New Indian Seafood Cooking,Vivek Singh,Absolute Press,1904573460,Cooking,Cooking / Wine,Regional & Ethnic - Indic,Specific Ingredients - Seafood

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