Picnics : Elegant Recipes for Alfresco Dining
Editorial Reviews
Review
A summer full of picnics is packed into a new little book from veteran author Barbara Scott-Goodman. Recipes range from good old deviled eggs with a handful of variations to add zip, to potato salad, upscale in a version that includes freshly cooked mussels and their liquid.
For picnics that are really banquets in a hamper, Scott-Goodman suggests poached salmon, roasted filet of beef with red and yellow peppers and caper vinaigrette, or a sumptuous salad of grilled garlic shrimp with white beans and arugula. Finales, like walnut studded brownies, are much less complicated. Picnics, by Barbara Scott-Goodman, with illustrations by Maxine Boll-Hughs.
 
Book Description
Venture into the great outdoors, spread a blanket, and arrange a marvelous feast—it's a snap with Picnics. Especially with the arrival of warm weather, picnicking is a great way to take advantage of clear skies. Just find the perfect spot for your fresh-air repast, and Barbara Scott-Goodman will take care of the menu. Snacking before a concert in the park? Tempt your palate with Smoked Salmon Caper Spread, Tomato, and Dill Sandwiches. Tailgating before the big game? Serve hearty Marinated Steak and Roasted Red Onion Sandwiches. Planning a day at the lake with the neighborhood kids? Knock their socks off with Perfect Picnic Brownies. Whatever the outdoor occasion, the 30 wonderful recipes in Picnics, from appetizers through dessert, will make it a splash.
Picnics : Elegant Recipes for Alfresco Dining
Picnics: Elegant Recipes for Alfresco Dining,Barbara Scott-Goodman,Maxine Boll-Hughes,Chronicle Books,0811820785,Cooking,Methods - Outdoor,Outdoor cookery,Picnicking,Cooking / General
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