Recipe Hall of Fame Quick & Easy Cookbook (Recipe Hall of Fame State Cookbook Series)
Editorial Reviews
Book Description
Fantastic, fabulous food in no time flat! What can you do in 15 minutes? Homework? Housework? Doubtful! Make a fantastic dish? Definitely! With the Recipe Hall of Fame Quick & Easy Cookbook, preparing great fare is not work-it's a snap!
From the Best of the Best database of over 12,000 recipes, editors Gwen McKee and Barbara Moseley have selected over 500 easy recipes. Wow guests with 15-Minute Creamy Fettuccini Alfredo or Tasty One-Step Beef Brisket. Delight a neighbor with Busy Day Lemon Cheesecake or Six-Minute Pecan Pie. Please even the pickiest with this repertoire of tempting recipes. With choices like Lazy Man's Fried Chicken, Easy Enchilada Pie or Pizza Burgers, they'll love every bite. And you know your prep time is cut to a bare minimum.
About the Author
For decades, Quail Ridge Press has been collecting and publishing classic recipes from every corner of the country. The goal of this quest is to Preserve America's Food Heritage. The editors, Gwen McKee and Barbara Moseley have sought out the leading cookbooks within a state, and then selected the most popular recipes from these cookbooks to produce the different volumes in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series.
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Recipe Hall of Fame Quick & Easy Cookbook (Recipe Hall of Fame State Cookbook Series),Gwen McKee,Barbara Moseley,Quail Ridge Press,1893062651,Cooking,Cooking / Wine,General,Methods - Quick & Easy
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