Savoury Mushroom

Savoury Mushroom

Editorial Reviews
Book Description
From chanterelles to hedgehogs, mushrooms are varied and versatile ingredients in salads, appetizers, and entrées. The Savoury Mushroom contains more than 70 delicious recipes, including Mushroom and Shrimp Gyoza, and Pan-fried Tuna and Mushroom Bundles. In addition, Chef Bill Jones offers a primer on the varieties of edible wild mushrooms, as well as helpful tips on how to forage and preserve your own mushrooms. Illustrated with charming line drawings.

Savoury Mushroom,Bill Jones,Raincoast Books,1551923009,Cooking,Cooking / Wine,Mushrooms,Specific Ingredients - Natural Foods,Specific Ingredients - Vegetables

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