Sushi: Easy Recipes for Making Sushi at Home

Sushi: Easy Recipes for Making Sushi at Home

Editorial Reviews
Book Description
Healthy, delicious, modern - everyone loves sushi. And it's not hard to make yourself. It's delicious as a quick snack, part of a more substantial dinner, or easy party food. Ami Kazuko, Fiona Smith, and Elsa Petersen-Schepelern explain how to cook sushi rice and start with simple rolled sushi using classic ingredients such as cucumber or tuna. There are also recipes for sashimi and miso soups, plus great accompaniments.

About the Author
Emi Kazuko is a Japanese food writer and journalist based in London. She is the author of &quot'Easy Sushi&quot' (Ryland Peters and Small). Fiona Smith is author of &quot'Fondue&quot' and &quot'Easy Sushi Rolls&quot' and &quot'Miso Soups&quot' (both Ryland Peters and Small)' she comes from New Zealand. Elsa Petersen-Schepelern is a Danish-Australian food writer and editor based in London. Her many books include &quot'Salads&quot', &quot'Fingerfood&quot', &quot'Blended Soups&quot', and &quot'Steaming&quot' (all Ryland Peters and Small).

Sushi: Easy Recipes for Making Sushi at Home,Emi Kazuko,Fiona Smith,Elsa Petersen-Schepelern,Ryland Peters & Small Ltd,1845970977,Cookery (Fish),Cooking,Cooking / Wine,Specific Ingredients - Seafood,Sushi

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