The Food and Cooking of Mexico : A Vibrant Cuisine: The Traditions, Ingredients and over 150 Recipes
The Food and Cooking of Mexico : A Vibrant Cuisine: The Traditions, Ingredients and over 150 Recipes
Editorial Reviews
Book Description
A comprehensive introduction to every aspect of Mexican cooking, including its historical and geographical influences, its contemporary social background, and its worldwide popularity.
The Food and Cooking of Mexico: A Vibrant Cuisine: The Traditions, Ingredients and over 150 Recipes,Jane Milton,Lorenz Books,0754815420,Cooking,Cooking / Wine,General,International And Ethnic Cookery,Regional & Ethnic - Mexican,Mexico,National & regional cuisine,Non-Classifiable
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