The Joy of Cooking : Volume 2: Appetizers, Desserts and Baked Goods (Joy of Cooking , No 2)

The Joy of Cooking : Volume 2: Appetizers, Desserts and Baked Goods (Joy of Cooking , No 2)

Editorial Reviews
Book Description
These revised and enlarged editions are available for the first time ever in mass-market editions, the Joy of Cooking Vol 1: Main Course Dishes and Joy of Cooking Vol 2: Appetizers, Desserts, and Baked Goods feature hundreds of new recipes and cooking tips as well as enduring favorites. For the beginning cook to the seasoned chef, Joy of Cooking shows how to present food correctly and charmingly, from the simplest to the most formal service.

The Joy of Cooking: Volume 2: Appetizers, Desserts and Baked Goods (Joy of Cooking , No 2),Irma S. Rombauer,Marion Rombauer Becker,Signet,0451195159,American cooking,Cookery, American,Cooking,Cooking / Wine,Courses & Dishes - Desserts,General,Methods - Baking,Regional & Ethnic - American - General,Cooking / General,General cookery

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