Vegetarian Soup Cuisine : 125 Soups and Stews from Around the World
Editorial Reviews
Book Description
Hearty, substantial chowders for cold wintry days. Light, tangy
gazpachos for twilight suppers al fresco. Creamy bisques for the first
blustery days of fall. Take full advantage of each season?s freshest
ingredients, with these 125 irresistible ways to make soups and stews everyone will love, year-round. Recipes include:AUTUMN
Spicy Pumpkin and Moroccan Couscous Stew
Sante Fe Chile, Corn, and Squash Chowder
Curried Squash and Autumn Greens Bisque
WINTER
Tomato Tortellini Soup
Red Cabbage Borscht
Colorado Anasazi Bean ChiliSPRING
Mexican Tortilla and Corn Soup
Artichoke and White Bean Stew
Wild Mushroom and Barley Soup
SUMMER
Roasted Garlic and Yellow Squash Chowder
Gardenfest Gazpacho
Calypso Fruit SoupPlus: Focaccia, Chipotle Cornbread, Garlic Croutons, and other fabulous soup companions!
With influences from Japan to Provence and virtually everywhere in between, Vegetarian Soup Cuisine will give even the most eclectic cooks fresh additions to their soup repertoire. About the AuthorJay Solomon is the author of Vegetarian Rice Cuisine and Lean Bean Cuisine (both Prima). He lives in Ithaca, New York.
Inside Flap Copy
Hearty, substantial chowders for cold wintry days. Light, tangy
gazpachos for twilight suppers al fresco. Creamy bisques for the first
blustery days of fall. Take full advantage of each season?s freshest
ingredients, with these 125 irresistible ways to make soups and stews everyone will love, year-round. Recipes include:AUTUMN
Spicy Pumpkin and Moroccan Couscous Stew
Sante Fe Chile, Corn, and Squash Chowder
Curried Squash and Autumn Greens Bisque
WINTER
Tomato Tortellini Soup
Red Cabbage Borscht
Colorado Anasazi Bean ChiliSPRING
Mexican Tortilla and Corn Soup
Artichoke and White Bean Stew
Wild Mushroom and Barley Soup
SUMMER
Roasted Garlic and Yellow Squash Chowder
Gardenfest Gazpacho
Calypso Fruit SoupPlus: Focaccia, Chipotle Cornbread, Garlic Croutons, and other fabulous soup companions!
With influences from Japan to Provence and virtually everywhere in between, Vegetarian Soup Cuisine will give even the most eclectic cooks fresh additions to their soup repertoire. About the AuthorJay Solomon is the author of Vegetarian Rice Cuisine and Lean Bean Cuisine (both Prima). He lives in Ithaca, New York.
Vegetarian Soup Cuisine : 125 Soups and Stews from Around the World
Vegetarian Soup Cuisine: 125 Soups and Stews from Around the World,Jay Solomon,Prima Lifestyles,0761501908,Cookery, International,Cooking,Cooking / Wine,Courses & Dishes - Soups & Stews,Soups,Stews,Vegetarian - General,Vegetarian cookery,Vegetarian cooking,Cooking / Vegetarian
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